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Fresh bread selection with creamy butter and marinated olives.

$5

dairy, gluten

Perfectly sautéed prawns coated in an aromatic butter with garlic, ginger and lime. A vibrant, fresh and gently spicy beginning, inspired by the aromas of Goa.

$14

spicy, dairy

Tender octopus seared on the grill, served with caramelised sweet potato and a sweet and sour tamarind vinaigrette. The Atlantic meets tropical flavours in a balanced, colourful dish full of character.

$15

gluten

A velvety chestnut and mushroom cream with crispy cornbread and the subtle aroma of allspice. A comforting winter dish, rich in flavour and delicately spiced.

$10

dairy, gluten

Delicately cured cod served over creamy chickpeas, with confit egg yolk and a light miso and lime sauce. A contemporary interpretation of Portuguese cod, combining depth of flavour with Eastern freshness.

$14

egg, fish, gluten

Roasted and caramelised pumpkin, coconut cream and mild curry, toasted peanuts and lime. An aromatic plant-based dish where sweetness meets freshness and spice.

$12

spicy, nuts

Hand-cut beef seasoned with soy, lime and truffle, served with confit egg yolk and crispy sweet potato chips. Intense, fresh and elegant, inspired by the Cape Route.

$15

egg, gluten, soy

Confit cod loin, crushed potato and garlic, sautéed turnip greens and a miso butter sauce. Portuguese tradition enriched by the umami depth of the East.

$24

dairy, fish, soy

Seared fish of the day served with a silky coconut, ginger and lime sauce, basmati rice and toasted cashews. A light and aromatic journey through the fragrant flavours of the Indian Ocean.

$23

spicy, fish, nuts

Succulent prawns in a velvety cassava and coconut cream, with tomato, red onion, lime and coriander. A creamy, vibrant and comforting celebration of the Brazilian Route.

$24

Grilled Iberian black pork secreto, creamy mushroom rice and a miso, tamarind and orange sauce, finished with toasted cashews. Portuguese succulence meets contrasts inspired by Macau.

$22

dairy, nuts, soy

Confit duck with orange, wine and spice sauce, served with oven-baked rice and nuts. A rich and aromatic winter dish inspired by the historic spice routes.

$22

dairy, nuts

Grilled entrecôte, potato gratin, mushrooms and roasted shallots, served with Madeira wine sauce. A generous and elegant classic, defined by the richness and intensity of the island.

$23

dairy

Roasted pumpkin, glazed chestnuts, sautéed mushrooms, vegetable jus and crispy cornbread. An earthy and comforting vegetarian winter dish full of texture.

$18

dairy, gluten

Silky Reineta apple and spice pudding with caramelised apple and yoghurt ice cream. A comforting dessert that evokes the flavours and aromas of a Portuguese winter.

$7

dairy, egg

Creamy rice pudding made with milk and coconut, scented with cinnamon and citrus and finished with toasted coconut. A classic Portuguese memory lifted by a delicate touch of tropical freshness.

$7

dairy, egg

Rich chocolate brownie served with coffee ice cream and fleur de sel. Deep, indulgent and balanced, created for true chocolate lovers.

$7

dairy, egg, gluten, nuts

Pear poached in Port wine with ginger and orange, served with almond crumble. An elegant and aromatic dessert bringing together fruit, spices and Portuguese tradition.

$7.50

dairy, gluten, nuts